Russelling Orange Blossom
Summary: Gin based cocktail
- 1 oz gin
- ½ oz Cointreau
- 2 oz orange juice
- Measure all three ingredients into a cocktail shaker.
- Add ice.
- Strain into a cocktail glass.
This is also known as an Abbey Cocktail.
I used juice from Sanguinello oranges to get the dip reddish orange colour. They are a type of blood orange from Spain.
Preparation time: 5 minutes
Number of servings: 1