Web Footed Snail

Food at home & along the trail.

Russelling Orange Blossom

Summary: Gin based cocktail

Russelling Orange Blossom with regular orange juice


  • 1 oz gin
  • ½ oz Cointreau
  • 2 oz orange juice


  1. Measure all three ingredients into a cocktail shaker.
  2. Add ice.
  3. Shake.
  4. Strain into a cocktail glass.

Quick notes

This is also known as an Abbey Cocktail.


I used juice from Sanguinello oranges to get the dip reddish orange colour. They are a type of blood orange from Spain.

Orange Juice, Gin and Cointreau surrounded by gold ribbon and wrapping paper

Preparation time: 5 minutes

Number of servings: 1

Copyright © Teresa Thompson 2012.
Microformatting by hRecipe.
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